WebNov 7, 2024 · Meatloaf 2 lbs Ground Venison 4 Tbsp Bacon (diced) 1/3 Cup Onion (finely diced) 3 Cloves Garlic (minced) 1 Cup Dried Breadcrumbs (plain or Italian) 1/4 Cup Parsley … WebPlace in a 9 X 13 pan and shape into a loaf with a small trough, full length down the top. Mix up your catsup, brown sugar, and your mustard and spread it on top the meatloaf. Bake it in the oven at 350 for 1 hour. After you remove it from the oven let it …
Ground Venison Meatloaf Recipe • Primal Pioneer
Webdirections. Preheat oven to 375 degrees. Combine all ingredients in a large bowl. The mixture will seem kind of wet, but it will be just fine. Spray a baking dish with nonstick … WebPreheat oven to 350 degrees. Mix venison and pork sausage with all ingredients EXCEPT soup. Shape the mixture into a loaf and place in a baking dish or pan. Bake at 350 degrees for 1 hour or until done. Add mushroom soup during the last five minutes of baking. Enjoy! marhon hbo
Venison Meatloaf Recipe - Food.com
WebSep 22, 2024 · How to make a venison meatloaf Preheat oven to 350 degrees F. In a large bowl, combine the ground venison, tomato juice, oats, egg, onion, 1/2 tsp. salt, pepper, … WebAdd the ground beef, mixing well, and form this mixture into eight miniature meatloaves. Place these in a lightly greased 9x13 inch baking dish. In a separate small bowl, combine the ketchup, brown sugar and mustard. Stir thoroughly and spread over each meatloaf. Bake, uncovered, at 350 degrees F (175 degrees C) for 45 minutes. WebForm the meat mixture into a 1/2-inch thick, 10×16-inch rectangle on a Silpat or piece of wax paper. Lay the spinach leaves over the meat, leaving a 1/2-inch border around the perimeter of the rectangle. mar. honoree crossword clue