WebGreen and Yellow Field Peas are native to South-west Asia. Language Notes. While Garden Peas have the scientific name of Pisum sativum, Yellow and Green Field Peas have the scientific name of Pisum sativum L. Sources. Mckay, Kent, et al. Field Pea Production. North Dakota State University Extension Service. A-1166. March 2003. … The pea is most commonly the small spherical seed or the seed-pod of the flowering plant species Pisum sativum. Each pod contains several peas, which can be green or yellow. Botanically, pea pods are fruit, since they contain seeds and develop from the ovary of a (pea) flower. The name is also used to describe other … See more A pea is a most commonly green, occasionally golden yellow, or infrequently purple pod-shaped vegetable, widely grown as a cool-season vegetable crop. The seeds may be planted as soon as the soil temperature … See more In order to freeze and preserve peas, they must first be grown, picked, and shelled. Usually, the more tender the peas are, the more likely that they will be used in the final product. The … See more Garden peas There are many varieties (cultivars) of garden peas. Some of the most common varieties are listed here. PMR indicates some degree of powdery mildew resistance; afila types, also called semi-leafless, have … See more The wild pea is restricted to the Mediterranean Basin and the Near East. The earliest archaeological finds of peas date from the late … See more In modern times peas are usually boiled or steamed, which breaks down the cell walls and makes the taste sweeter and the nutrients more bioavailable. Along with broad beans and lentils, these formed an important part of the diet of most people in the Middle East, … See more A variety of diseases affect peas through a number of pathogens, including insects, viruses, bacteria and fungi. In particular, virus disease of peas has worldwide economic importance. See more In the mid-19th century, Austrian monk Gregor Mendel's observations of pea pods led to the principles of Mendelian genetics, the foundation of modern genetics. He ended up growing … See more
Pea plant: Facts, uses, how to grow and care tips
Web1. the quality or process of exerting energy or of accomplishing an effect. 2. a thermodynamic quantity that represents the effective concentration of a solute in a non … WebCommonly known as the pea family, Fabaceae features about 670 genera and nearly 20,000 species of trees, shrubs, vines, and herbs. Distributed worldwide, members of the family are generally characterized by … dict sort by value python
Pea Diseases and Pests, Description, Uses, Propagation
WebPea, Pisum sativum, is an annual herbaceous legume in the family Fabaceae grown for its edible seeds and seedpods. The pea plant can be bushy or climbing, with slender stems which attach to a substrate using tendrils. Each leaf has 1–3 pairs of oval leaflets and can reach 1–6 cm in length. WebThe scientific name of the green pea plant is Pisum sativum. Many closely related varieties of the species exist. They have slightly different characteristics. Somewhat confusingly, … Webpea scientific name – Pisum sativum. pea plant scientific name – Pisum sativum. pea flower scientific name – Clitoria ternatea. sweet pea scientific name – Lathyrus odoratus. Peas are typically small spherical seeds or seed-pods of the flowering plant species Pisum sativum. And it can usually be green and yellow in color. dict.sort