Web(England) Regulations 2015. Wales 2010 No. 2287 (W. 199) Northern Ireland 2010 No. 323 England 2015 No. 454 Wales 2010 No. 2652 (W. 220) Northern Ireland 2010 No. 355 (NI) Regulation (EC) No. 152/2009 Commission Directive 2009/141 amending Annex I to Directive 2002/32/EC The Animal Feed (England) Regulations 2010 2010 No. 2503 WebStatus: This is the original version (as it was originally made). This item of legislation is currently only available in its original format. Introductory Text. 1. Title and commencement. 2. Amendments to the Food Safety and Hygiene (England) Regulations 2013. 3.
UK Supermarket Fined £7.56 Million For Selling Food Past …
2.—(1) The Food Safety and Hygiene (England) Regulations 2013(5) are amended in accordance with paragraphs (2) to (5). (2) In regulation 2(1) (interpretation), in the definition of “the EU Hygiene Regulations” and in the definition beginning “Decision 2006/766”, for “Regulation 2075/2005” in each case … See more 1.These Regulations may be cited as the Food Safety and Hygiene (England) (Amendment) Regulations 2016 and come into force on 15th October 2016. See more (This note is not part of the Regulations) 1. These Regulations make various amendments to the Food Safety and Hygiene (England) … See more 3.—(1) The Food Standards Agency acting on behalf of the Secretary of State must from time to time — (a)carry out a review of the operation and effect of the amendments made to the Food Safety and Hygiene (England) … See more WebJul 21, 2024 · Nottinghamshire, England, United Kingdom ... Apr 2014 - Apr 2016 2 years 1 month. Rocket@saltwater, Nottingham, United Kingdom ... • Keeping up to date with industry regulations such as fire, food hygiene and employment. Show less Restaurant Supervisor Rocket Restaurants Apr 2013 - Apr 2014 1 ... hostili
The Food Hygiene (England) Regulations 2006 Quittance.co.uk®
WebApr 29, 2004 · Registration or approval for certain food establishments EN •••. Development of guides to good practice for hygiene or for the application of HACCP principles as a valuable instrument to aid food business operators at all levels of the food chain to comply with the new rules. Flexibility provided for food produced in remote areas (high ... WebApr 9, 2013 · A product labelled ‘beef burger’ must contain at least 62% beef and an ‘economy beef burger’ must contain at least 47% beef. Foods that have a ‘reserved … hostile titan